Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Pat the swordfish dry on both sides. In a shallow dish just large enough to hold the swordfish in a snug, even layer, place the olive oil, soy sauce, vinegar, garlic, and oregano. Zest in both of the lemons, then juice 1 of the lemons into the marinade. Whisk to combine. Slice the second lemon in half crosswise and reserve for grilling.
Step 2
Add the swordfish steaks to the dish and turn to coat in the marinade. Let rest 10 to 15 minutes (do not let sit more than 20 minutes, or the acid will start to break down the fish). Halfway through, flip the swordfish over.
Step 3
Heat a gas grill or charcoal grill to medium-high (about 375 to 400 degrees F; you can also cook the fish under the oven broiler). Scrape the grill grates very clean, then oil to prevent sticking. Grill the swordfish for 4 to 5 minutes per side, just until it registers 135 degrees F on an instant read thermometer and is no longer pink in the center. Transfer to a plate and cover. Let rest 10 minutes.
Step 4
At the same time you are grilling the swordfish, grill the lemon halves by placing them cut-side down on the grill. Cook until char marks appear, about 6 minutes.
Step 5
Sprinkle the rested swordfish with herbs and a pinch of kosher salt. Squeeze the grilled lemon over the top. Enjoy hot.
Your folders
dinneratthezoo.com
5.0
(11)
10 minutes
Your folders
allrecipes.com
4.5
(67)
10 minutes
Your folders
necessaryindulgences.com
Your folders
dinneratthezoo.com
Your folders
foodnetwork.com
4.5
(24)
15 minutes
Your folders
cooking.nytimes.com
Your folders
tastingtable.com
5.0
(65)
6 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
cooking.nytimes.com
4.0
(138)
Your folders
foodnetwork.com
4.5
(17)
35 minutes
Your folders
bonappetit.com
5.0
(5)
Your folders
allourway.com
5.0
(20)
10 minutes
Your folders
cookingchatfood.com
5.0
(8)
12 minutes
Your folders
bonappetit.com
5.0
(9)
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
garlicandzest.com
5.0
(1)
15 minutes
Your folders
icancookthat.org
25 minutes
Your folders
americastestkitchen.com
4.3
(17)