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grilled t-bone tostadas with spicy radish salad
www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 35 minutes
Servings: 8
Cost: $3.17 /serving
Author : Food & Wine
Ingredients
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Instructions
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Step 1
In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil and lime juice and season with salt and pepper.
Step 2
Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.
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