Grilled Tandoori Chicken

Step 1

In a large bowl, add the marinade ingredients and whisk well to combine; yogurt, lemon juice, ginger, garlic, salt, pepper, cayenne, paprika, garam masala, coriander, cumin, turmeric.

Step 2

Add the chicken pieces to the marinade and toss to coat all pieces evenly.

Step 3

Cover and refrigerate. Marinade for at least 6 hours up to 24 hours.

Step 4

Open the lid, place the grill plate inside of the basket. Select Grill L Press Time and set for 25 Minutes. Press Start.

Step 5

Once the grill has finished preheating and displays Add Food, shake the access marinade off the chicken pieces, and place them on the grill. Close the lid.

Step 6

When the unit displays Turn Food, use kitchen tongs and flip the chicken pieces over. Close the lid.

Step 7

Once the cooking time has finished, transfer the chicken to a serving platter. Top with fresh cilantro and serve immediately.