Step 1

Marinade your Salmon for 2 hours or overnight, using ½ bottle of the Kikkoman Teriyaki Sauce, placing Salmon and sauce in a Freezer Ziploc Bag.

Step 2

Take your pre-marinated Salmon filet and lay it skin side down on a sheet of aluminum foil.

Step 3

Evenly pour 1/4 cup of Teriyaki sauce over Salmon, then loosely close up foil.

Step 4

Cook Salmon for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily.

Step 5

When ready to serve, warm remaining Teriyaki Sauce and serve cooked Salmon over white rice. Garnish with Sesame Seeds and chopped Green Onions.

Step 6

Easy peasy, and no mess or lingering odors. Just incredible Salmon deliciousness! ENJOY!!