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Export 16 ingredients for grocery delivery
Step 1
In a medium bowl combine 1 cup of the chopped onion, 1/4 cup cilantro, olive oil, 3 tablespoons lime juice, orange juice, garlic, and oregano until combined
Step 2
Sprinkle fish with salt and pepper
Step 3
Spread half of the onion mixture in the bottom of a baking dish
Step 4
Arrange fish atop onion mixture
Step 5
Spoon remaining onion mixture over fish
Step 6
Cover and chill 30 minutes
Step 7
Turn fish; cover and chill 30 minutes longer
Step 8
Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl, set aside.Using a silicon grill brush, brush grill grate with olive oil; turn grill on to medium-high heat
Step 9
Grill fish with some marinade still clinging to it, 3 to 5 minutes per side, until fish easily flakes
Step 10
Grill tortillas until slightly charred, about 10 seconds per side.Coarsely chop the grilled tilapia; place on platter
Step 11
Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/4 cup cilantro, avocados, cabbage, salsa verde or pico de gallo and lime wedges.
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