Grilled Tilapia

Name: Grilled Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 1 min
Ingredients: ⅓ cup olive oil; 1 teaspoon lemon-pepper seasoning, or to taste; 1 teaspoon ground cumin, or to taste; 1 teaspoon paprika, or to taste; 1 teaspoon dried mustard, or to taste; garlic powder, or to taste; 4 (4 ounce) fillets tilapia; cooking spray

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 4

Author : rjholtz

Ingredients

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Instructions

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Step 1

Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush the other side. Cover with aluminum foil and refrigerate for 1 hour.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.

Step 4

Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side. Serve.