Grilled Tomato and Cheese

Name: Grilled Tomato and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 large or 2 medium heirloom or beefsteak tomatoes; Kosher salt; Eight 1/3- to 1/2-inch-thick slices Pullman bread; 12 slices sharp Cheddar or American cheese; 6 tablespoons cultured butter, softened

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Author : Food Network Kitchen

skillet recipes american grilled cheese recipes

Ingredients

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1 large or 2 medium heirloom or beefsteak tomatoesKosher saltEight 1/3- to 1/2-inch-thick slices Pullman bread12 slices sharp Cheddar or American cheese6 tablespoons cultured butter, softened

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Instructions

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Step 1

Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.

Step 2

Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.

Step 3

Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.