Grilled Tropical Tuna Steaks

Name: Grilled Tropical Tuna Steaks
Prep time: 15 min
Cook time: 8 min
Total time: 1 min
Ingredients: ½ cup pineapple or other tropical fruit preserves; ¼ cup hoisin sauce; 2 tablespoons lime juice; 1 tablespoon chopped fresh cilantro; 1 teaspoon grated fresh ginger; 1 teaspoon sesame oil; 4 (6 ounce) tuna steaks, about 1 inch thick

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 1 hours, 23 minutes

Servings: 4

Author : dakota kelly

Ingredients

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½ cup pineapple or other tropical fruit preserves¼ cup hoisin sauce2 tablespoons lime juice1 tablespoon chopped fresh cilantro1 teaspoon grated fresh ginger1 teaspoon sesame oil4 (6 ounce) tuna steaks, about 1 inch thick

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Instructions

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Step 1

To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.

Step 2

Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate.

Step 4

Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.