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grilled tuna steaks

4.5

(50)

www.foodnetwork.com
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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 16 minutes

Servings: 4

Cost: $5.17 /serving

Ingredients

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Instructions

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To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

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