Grilled Tuna with Fresh Horseradish

Name: Grilled Tuna with Fresh Horseradish
Prep time: 5 min
Cook time: 6 min
Total time: 31 min
Ingredients: 2 (8 ounce) fresh tuna steaks; 1 teaspoon vegetable oil; 2 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 1 tablespoon finely grated raw horseradish root, or more to taste; 4 cherry tomatoes, sliced; ½ teaspoon hot chile paste (such as sambal oelek); 1 tablespoon minced green onion

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 31 minutes

Servings: 2

Cost: $9.14 /serving

Author : Chef John

Ingredients

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2 (8 ounce) fresh tuna steaks1 teaspoon vegetable oil2 tablespoons soy sauce2 tablespoons seasoned rice vinegar1 tablespoon finely grated raw horseradish root, or more to taste4 cherry tomatoes, sliced½ teaspoon hot chile paste (such as sambal oelek)1 tablespoon minced green onion

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Instructions

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Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.

Step 2

Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.

Step 3

Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.