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Export 8 ingredients for grocery delivery
Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
Step 2
Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
Step 3
Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.