5.0
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
Step 2
Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
Step 3
Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
Step 4
Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.