Grilled Veal Chops with Mustard

Name: Grilled Veal Chops with Mustard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup (60 ml) olive oil; 2 tbsp (30 ml) Dijon mustard; 2 tbsp (30 ml) bourbon whisky or white wine; 1 tbsp (15 ml) honey; 1 tsp finely chopped capers; 2 cloves garlic, chopped; 4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fat; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $15.18 /serving

Author : Ricardocuisine

veal veal recipes veal chops

Ingredients

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1/4 cup (60 ml) olive oil2 tbsp (30 ml) Dijon mustard2 tbsp (30 ml) bourbon whisky or white wine1 tbsp (15 ml) honey1 tsp finely chopped capers2 cloves garlic, chopped4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fatSalt and pepper

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Instructions

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Step 1

In a glass dish, combine all the ingredients except for the meat. Add the veal chops and thoroughly coat with the marinade. Cover and refrigerate for 12 to 24 hours. If possible, turn the chops once during the marinating.

Step 2

Preheat the grill, setting the burners to high. Oil the grate.

Step 3

Remove the chops from the marinade and season with salt and pepper. Reduce the heat to low and grill the chops for 4 to 5 minutes on each side for medium rare or until the desired doneness. Serve with potatoes and a vegetable of your choice.