Step 1

Grill or sauté the zucchini, peppers and onions. Tastes really good to season with salt or a steak seasoning. Brush with a little olive oil if grilling.

Step 2

Cook your pasta according to the package. Drain and rinse with cold water

Step 3

Chop up your olives, artichoke hearts and tomatoes. Drain and rinse your white beans. Add them to a large mixing bowl with the cooked pasta and grilled vegetables.

Step 4

Mix together the dressing ingredients in a jar. Shake well, and pour over the pasta salad

Step 5

Top with some fresh basil and vegan parmesan cheese