Step 1

Add all the ingredients into a jar and shake well.

Step 2

Grill your vegetables over medium heat BEFORE you marinate them. This makes them much easier to grill (less slippery and no flare-ups), plus freshly grilled veggies will soak up the marinade much better than raw ones.

Step 3

Placed the cooked vegetables into your serving bowl, shake the marinade to mix, and pour it over the veggies. Toss to coat and enjoy.

Step 4

The marinade can be stored in the refrigerator in an airtight container for up to five days.