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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add all the ingredients into a jar and shake well.
Step 2
Grill your vegetables over medium heat BEFORE you marinate them. This makes them much easier to grill (less slippery and no flare-ups), plus freshly grilled veggies will soak up the marinade much better than raw ones.
Step 3
Placed the cooked vegetables into your serving bowl, shake the marinade to mix, and pour it over the veggies. Toss to coat and enjoy.
Step 4
The marinade can be stored in the refrigerator in an airtight container for up to five days.
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