Step 1

Prepare a grill or grill pan for high heat cooking.

Step 2

Grill bread, zucchini, squash and bell pepper about 5 minutes.

Step 3

Flip and grill on the second side until vegetables are tender and bread is toasted, about 5 minutes more.

Step 4

Remove from the grill and keep warm.

Step 5

Combine about half of the tomatoes with vinegar, garlic, oregano, thyme and basil in a blender or food processor and puree until a smooth dressing forms.

Step 6

Cut bread, zucchini, squash and bell pepper into bite-size pieces.

Step 7

Place in a medium bowl and add remaining tomatoes and dressing.

Step 8

Toss well to combine. Let sit for at least 30 minutes (and up to 2 hours) before serving.

Step 9

Garnish with more basil and serve.