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Export 11 ingredients for grocery delivery
Step 1
Once the vegetables are prepared, preheat grill to 425 degrees.
Step 2
Brush veggies with olive oil and season with salt and pepper. Grill both sides until golden brown grill marks are achieved. The time will be different for each vegetable: onions 3-5 minutes each side; zucchini 2-3 minutes each side; bell peppers 5-7 minutes each side; jalapeno 3-4 minutes each side.
Step 3
Once the vegetables are cooked, transfer to a wire cooling rack to cool. Do not pile in a bowl or overlap.
Step 4
While the grilled vegetables are cooling, cook the pasta. Drain and rinse under cold running water to cool. Set aside.
Step 5
Next, whisk together the salad dressing ingredients. Set aside.
Step 6
Once the veggies are cooled, chop the bell peppers into bite-sized pieces. Roughly chop the grilled onions.
Step 7
To assemble, transfer the drained pasta to a large bowl. Add in the grilled veggies, chopped parsley, and pour over the dressing. Toss gently to coat.
Step 8
Serve at room temperature.
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