Step 1

Preheat your grill to medium heat.

Step 2

Lay the vegetables out on a cookie sheet and brush them with olive oil. Season generously with salt and pepper.

Step 3

Place vegetables on the grill and don’t move them. Flip them after 2-3 minutes. The mushrooms and zucchini should be done in 4-5 minutes. The bell pepper should be done in 5-7 minutes. You want the vegetables to be tender, but not soggy.

Step 4

Assemble the sandwich. Start with the baby spinach, then add the vegetables. Spread the goat cheese over the top piece of bread and add it to the top. Serve immediately.

Step 5

Mix all ingredients - goat cheese, basil, oregano, and chives- for the goat cheese. This can be done ahead of time or just before you make the sandwiches.

Step 6

Store the herbed goat cheese in the fridge for up to three days.