Grilled Vegetable Tahini Sandwiches

Name: Grilled Vegetable Tahini Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 small zucchini (thinly sliced); 1-2 carrots (peeled and thinly sliced); 4 ounces cremini mushrooms (sliced); high heat oil (for cooking vegetables); 2 ounces baby spinach (about 2 handfuls); 4 tablespoons tahini; 4 slices 4 slices Little Northern gluten-free Sprouted Honey Oat bread; 2 tablespoons vegan butter or olive oil

www.makingthymeforhealth.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Sarah

tahini

Ingredients

Remove All · Remove Spices · Remove Staples

1 small zucchini (thinly sliced)1-2 carrots (peeled and thinly sliced)4 ounces cremini mushrooms (sliced)high heat oil (for cooking vegetables)2 ounces baby spinach (about 2 handfuls)4 tablespoons tahini4 slices 4 slices Little Northern gluten-free Sprouted Honey Oat bread2 tablespoons vegan butter or olive oil

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Lightly grease a large skillet or grill pan and warm over medium heat. Add the sliced zucchini, carrots and mushrooms. Cook on each side for about 3-5 minutes, until light golden brown and tender, but still slightly crisp. Remove from heat and set aside.

Step 2

Spread butter or olive oil on one side of each slice of bread. On the opposite side of each piece, spread the tahini on top. Layer with baby spinach and grilled vegetables then press the two slices together (butter side facing out). Grill (or cook in the skillet) over medium-low heat until light golden brown on each side. Slice then serve warm and enjoy!