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grilled vegetable tahini sandwiches

www.makingthymeforhealth.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Sarah

tahini

Ingredients

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1 small zucchini (thinly sliced)1-2 carrots (peeled and thinly sliced)4 ounces cremini mushrooms (sliced)high heat oil (for cooking vegetables)2 ounces baby spinach (about 2 handfuls)4 tablespoons tahini4 slices 4 slices Little Northern gluten-free Sprouted Honey Oat bread2 tablespoons vegan butter or olive oil

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Instructions

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Step 1

Lightly grease a large skillet or grill pan and warm over medium heat. Add the sliced zucchini, carrots and mushrooms. Cook on each side for about 3-5 minutes, until light golden brown and tender, but still slightly crisp. Remove from heat and set aside.

Step 2

Spread butter or olive oil on one side of each slice of bread. On the opposite side of each piece, spread the tahini on top. Layer with baby spinach and grilled vegetables then press the two slices together (butter side facing out). Grill (or cook in the skillet) over medium-low heat until light golden brown on each side. Slice then serve warm and enjoy!