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www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 40 minutes
Servings: 7
Cost: $6.43 /serving
Author : Curtis Stone
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, whisk all of the ingredients until well blended.
Step 2
Light a grill. In a large bowl, toss the asparagus, tomatoes, zucchini, avocados and oil; season with salt and pepper. Grill over moderately high heat until tender, 2 minutes for the asparagus and avocados and about 5 minutes for the tomatoes and zucchini. Cool.
Step 3
Arrange the greens on a platter. Drizzle with 3 tablespoons of the vinaigrette and top with the hazelnuts. Serve with the grilled vegetables and the remaining vinaigrette.
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