Grilled Vegetables Korean-Style
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Author : Daily Inspiration S @DailyInspiration
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the eggplant and zucchini into quarter inch slices.
Step 2
Coat the vegetables in oil and grill in a grill pan or gas grill until veggies are tender, but still hold their shape.
Step 3
Add the remaining ingredients and gently toss.