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grilled vegetables korean-style

5.0

(4)

www.justapinch.com
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Ingredients

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Instructions

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Step 1

Slice the eggplant and zucchini into quarter inch slices.

Step 2

Coat the vegetables in oil and grill in a grill pan or gas grill until veggies are tender, but still hold their shape.

Step 3

Add the remaining ingredients and gently toss.