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grilled vegetables with miso sauce (vegan)
hikarimiso.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Cost: $11.53 /serving
Author : Miyuki Sato
Ingredients
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Instructions
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Step 1
Cut the vegetables to an easily edible size (2-3 bites) and marinate in olive oil with salt and pepper. Marinate the jalapenos whole.
Step 2
Combine all Miso Sauce ingredients in a bowl, mix well. Adjust the amount of miso to taste.
Step 3
Grill both sides of the vegetables at high temperature.
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