Grilled Vegetables with Miso Sauce (Vegan)

Name: Grilled Vegetables with Miso Sauce (Vegan)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 oz. red grain miso ((90 g)); A dab garlic paste ((or 1 small garlic clove grated)); ½ cup extra virgin olive oil or grape seed oil; ¼ cup rice vinegar ((plus 2 tbsp.)); 1 tsp. white Balsamic vinegar if available; To taste sugar syrup; 1 zucchini; 1 Japanese or Italian eggplant; 1 bell pepper; 1/4 watermelon; 2-3 jalapeño; 1/4 butternut squash; 1 eringi king oyster or portabella mushroom ((optional)); To taste extra virgin olive oil; To taste Salt and black pepper

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $11.53 /serving

Author : Miyuki Sato

Grilled Vegetables with Miso Sauce (Vegan)

Step 1

Cut the vegetables to an easily edible size (2-3 bites) and marinate in olive oil with salt and pepper. Marinate the jalapenos whole.

Step 2

Combine all Miso Sauce ingredients in a bowl, mix well. Adjust the amount of miso to taste.

Step 3

Grill both sides of the vegetables at high temperature.