Step 1

Chop your veggies into large chunks so that they don't fall off of the skewers when grilling. Keeping veggies separated, marinate each (except mushrooms) in olive oil, parmesan, salt, and pepper. Marinate mushrooms in balsamic vinegar or glaze.

Step 2

Preheat your grill to Arrange like veggies on same skewer for even cooking times. Grill veggies until soft and charred on edges. Gently remove from skewers onto plate.

Step 3

Split pitas in half and wrap with a slightly damp paper towel. Microwave 30 seconds-1 minute or until warm.

Step 4

Spoon hummus into warm pitas, then top with grilled veggies.