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grilled vietnamese chicken

4.8

(20)

twokooksinthekitchen.com
Your Recipes

Prep Time: 6 minutes

Cook Time: 8 minutes

Total: 44 minutes

Servings: 2

Cost: $15.55 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

PREPARE CHICKEN: Trim larger pieces of fat from chicken (don't worry about smaller ones - they'll burn off). Pound chicken to even thickness for even cooking. I use the bottom of a pot or heal of my hand.

Step 2

MARINATE CHICKEN: Place all marinade ingredients in a ziploc bag or sealed container. Mix or squish bag to combine well. Add chicken, Seal bag/container and marinate at room temperature for 30 minutes or overnight in fridge.

Step 3

HEAT GRILL to medium-high. Oil grill with paper towel or spray.

Step 4

GRILL CHICKEN AND SERVE: Remove chicken from marinade (reserve marinade for sauce if desired Note 2). If using low salt soy sauce, lightly sprinkle chicken with salt. Grill chicken for 3-5 minutes per side, depending on thickness of chicken. Instant thermometer should read 160F. Add green onions for last 2-3 minutes if using. Transfer chicken to plate. Cover loosely with foil and let rest 5 minutes. Garnish with green onions and chopped cilantro if desired.