Grilled Watermelon Salad with Feta and Blueberries
budgetdelicious.com
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Prep Time: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Heat an outdoor grill to high, or heat a griddle pan on the stovetop.
Step 2
Cut the watermelon into half-inch thick wedges, remove the rind, and use 1 tablespoon of olive oil to brush onto both sides of the wedges.
Step 3
Cook watermelon on each side for 2-3 minutes until grill marks develop.
Step 4
Arrange the grilled watermelon on a serving plate and top with feta and blueberries.
Step 5
In a small bowl, mix together olive oil, lime juice, orange juice, and salt, then drizzle over the salad.
Step 6
Garnish with mint leaves and serve immediately.