4.5
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Light a grill. In a medium bowl, gently mix the avocado with the cucumber, lime juice, minced jalapeño, cumin and the 1/4 cup of olive oil. Season the salsa with salt and pepper.
Step 2
Brush the watermelon slabs with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred on both sides, about 4 minutes total. Transfer to a platter. Spoon the salsa on the watermelon and top with the cilantro leaves, dill sprigs and sliced jalapeño, if using. Serve right away.
Your folders

491 viewsjennyshearawn.com
Your folders

164 viewssimply-delicious-food.com
10 minutes
Your folders

268 viewsheartbeetkitchen.com
5.0
(3)
5 minutes
Your folders

784 viewsgimmedelicious.com
5.0
(57)
15 minutes
Your folders

205 viewstasteofhome.com
4.8
(4)
10 minutes
Your folders

424 viewscooking.nytimes.com
5.0
(476)
Your folders

58 viewslatortilleria.com.au
Your folders

198 viewsmyrecipes.com
5.0
(15)
Your folders

96 viewsthedomesticdietitian.com
5.0
(5)
6 minutes
Your folders

122 viewslaughingspatula.com
4.8
(61)
8 minutes
Your folders
35 viewsgimmedelicious.com
Your folders

340 viewsonceuponachef.com
5.0
(102)
5 minutes
Your folders

197 viewsthecookierookie.com
4.7
(329)
5 minutes
Your folders

128 viewscookprimalgourmet.com
5.0
(3)
15 minutes
Your folders

66 viewsblogchef.net
5.0
(31)
12 minutes
Your folders
151 viewsfoodnetwork.com
4.0
(7)
Your folders

160 viewsseasonalcravings.com
4.9
(9)
Your folders

129 viewspinchofyum.com
12 minutes
Your folders

107 viewspinchofyum.com
12 minutes