Grilled Whole Spanish Mackerel with a Garlic Filling

Step 1

Clean the mackerel

Step 2

Brush the outside of the fish with olive oil to minimize sticking on the grill

Step 3

Chop the garlic and parsley and combine with sea salt

Step 4

Use a spoon to fill the cavities of each fish with the mixture

Step 5

Bring grill to 350 degrees using direct heat

Step 6

Place the Spanish Mackerel on the grating

Step 7

Grill for 10-12 minutes and use a grilling spatula to carefully turn the fish over

Step 8

Grill for another 7-10 minutes until the meat is opaque and flakes easily with a fork

Step 9

Remove from grill and serve.