Step 1

Turn on the grill and heat on medium. Clean grates to avoid sticking if necessary.

Step 2

Slice zucchini lengthwise. Lightly grease zucchini and corn with oil.

Step 3

Place zucchini and corn over direct flames on the grill for 10 minutes, turning every few minutes for grill marks.

Step 4

After 10 minutes, move the corn away from direct heat but still inside the grill. Flip zucchini and cook for another 5 minutes until easy to pierce with a fork, but not soft.

Step 5

Remove the vegetables from the grill and allow them to cool slightly.

Step 6

Slice zucchini width-wise into ½" chunks and cut corn off the cob. Chiffonade basil into ribbons.

Step 7

Toss vegetables with feta cheese crumbles, lemon juice, olive oil, and sliced basil.

Step 8

Serve as a side dish at room temperature or cold.