4.0
(105)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat grill for medium-high heat.
Step 2
Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
Step 3
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
Your folders
52 viewsmamagourmand.com
Your folders

551 viewsacouplecooks.com
5 minutes
Your folders

351 viewsthewholecook.com
5.0
(1)
10 minutes
Your folders

260 viewsfood.com
5.0
(14)
10 minutes
Your folders

47 viewspitchforkfoodie.com
4.2
(7)
15 minutes
Your folders

253 viewsspoonfulofflavor.com
5.0
(16)
15 minutes
Your folders

258 viewssouthernliving.com
5.0
(1)
6 minutes
Your folders

87 viewsplatingsandpairings.com
5.0
(7)
12 minutes
Your folders

218 viewsallrecipes.com
3.8
(4)
5 minutes
Your folders

152 viewsfeelslikehomeblog.com
4.6
(9)
Your folders
/grilled-zucchini-and-summer-squash-2217583-6289-5b1058923de423003797d054.jpg)
292 viewsthespruceeats.com
Your folders

183 viewsmamagourmand.com
4.6
(23)
10 minutes
Your folders

423 viewsdinneratthezoo.com
5.0
(12)
10 minutes
Your folders

425 viewshealthyseasonalrecipes.com
5.0
(15)
10 minutes
Your folders

440 viewstherecipecritic.com
5.0
(1)
10 minutes
Your folders

477 viewsloveandlemons.com
5.0
(2)
5 minutes
Your folders

234 viewscooking.nytimes.com
4.0
(83)
Your folders

220 viewsspendwithpennies.com
5.0
(23)
10 minutes
Your folders

274 viewsdiethood.com
5.0
(8)
10 minutes