Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Name: Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Ingredients: 2 medium zucchini, sliced lengthwise into thin strips; Canola oil; Salt and freshly ground black pepper; 1 tablespoon Dijon mustard; 1/4 cup freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; Honey; 2 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish; 1/2 cup extra-virgin olive oil; Wedge Pecorino Romano, for shaving; 2 tablespoons toasted pine nuts; Fresh mint leaves, torn

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 4

Cost: $11.38 /serving

Author : Bobby Flay

easy grilling

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Instructions

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Step 1

Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.

Step 2

Whisk together the Dijon mustard, lemon juice, lemon zest, honey, to taste, and salt and pepper, to taste, and parsley in a small bowl. Slowly, whisk in the olive oil until emulsified.

Step 3

Drizzle the vinaigrette over the zucchini and let it marinate for 15 minutes at room temperature. Top with shaved cheese, pine nuts, parsley and mint leaves.

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