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grilled zucchini salad with lemon-herb vinaigrette and shaved romano and toasted pine nuts
4.6
(37)
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 35 minutes
Servings: 4
Cost: $11.38 /serving
Author : Bobby Flay
Ingredients
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Instructions
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Step 1
Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.
Step 2
Whisk together the Dijon mustard, lemon juice, lemon zest, honey, to taste, and salt and pepper, to taste, and parsley in a small bowl. Slowly, whisk in the olive oil until emulsified.
Step 3
Drizzle the vinaigrette over the zucchini and let it marinate for 15 minutes at room temperature. Top with shaved cheese, pine nuts, parsley and mint leaves.
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