5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.)
Step 2
Preheat your grill to medium heat.
Step 3
In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they're lightly coated.
Step 4
Lay zucchini and squash slices on the grill. We'll use any remaining oil at the end so just leave it in the bowl. Grill for 4 to 5 minutes per side (8 to 10 minutes total) or until you achieve the desired softness.
Step 5
Remove from grill and plate. Drizzle remaining oil/herb/seasoning mixture over your grilled zucchini and squash.
Your folders
mamagourmand.com
Your folders
allrecipes.com
4.0
(105)
20 minutes
Your folders
acouplecooks.com
5 minutes
Your folders
food.com
5.0
(14)
10 minutes
Your folders
mamagourmand.com
4.6
(23)
10 minutes
Your folders
dinneratthezoo.com
5.0
(12)
10 minutes
Your folders
healthyseasonalrecipes.com
5.0
(15)
10 minutes
Your folders
therecipecritic.com
5.0
(1)
10 minutes
Your folders
loveandlemons.com
5.0
(2)
5 minutes
Your folders
cooking.nytimes.com
4.0
(83)
Your folders
spendwithpennies.com
5.0
(23)
10 minutes
Your folders
diethood.com
5.0
(8)
10 minutes
Your folders
wellplated.com
5.0
(1)
10 minutes
Your folders
thepioneerwoman.com
5.0
(2)
20 minutes
Your folders
loveandlemons.com
5.0
(4)
5 minutes
Your folders
recipesforourdailybread.com
4.0
(5)
15 minutes
Your folders
pitchforkfoodie.com
4.2
(7)
15 minutes
Your folders
katiescucina.com
5.0
(4)
20 minutes
Your folders
allrecipes.com
10 minutes