Step 1

Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.)

Step 2

Preheat your grill to medium heat.

Step 3

In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they're lightly coated.

Step 4

Lay zucchini and squash slices on the grill. We'll use any remaining oil at the end so just leave it in the bowl. Grill for 4 to 5 minutes per side (8 to 10 minutes total) or until you achieve the desired softness.

Step 5

Remove from grill and plate. Drizzle remaining oil/herb/seasoning mixture over your grilled zucchini and squash.