Grilled zucchini with caprese salad and rocket salsa

Name: Grilled zucchini with caprese salad and rocket salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 zucchini, very thinly sliced lengthways; 1 tbsp extra virgin olive oil; 4 vine-ripened tomatoes, seeds removed, chopped; 2 x 120g buffalo mozzarella balls, drained, chopped (see Notes); 1/2 cup basil leaves; 1 cup rocket leaves, stems removed; 1 cup flat-leaf parsley leaves; 1 garlic clove, finely chopped; 1 tbsp tiny salted capers, rinsed, drained (see Notes); 1 tbsp red wine vinegar; 1/4 cup (60ml) extra virgin olive oil

4.6

(3)

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Cost: $10.23 /serving

Author : Jill Dupleix

barbecue grill side

Grilled zucchini with caprese salad and rocket salsa

Step 1

For the rocket salsa, place ingredients in a food processor, season with sea salt and pepper, then process until smooth. Loosen with a little water. Set aside.

Step 2

Preheat chargrill or barbecue to medium-high. Brush zucchini with oil and grill, turning once, for 5 minutes until lightly charred. Arrange zucchini on plates and top with tomato and mozzarella.

Step 3

Season, then drizzle with rocket salsa. Top with basil leaves.