Grilled Zucchini

Name: Grilled Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound small zucchini (ends trimmed off, then cut into quarters lengthwise); 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Italian seasoning; 1 teaspoon minced garlic; 2 tablespoons fresh parsley leaves (chopped); lemon wedges for serving (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.45 /serving

Author : Sara Welch

grilled zucchini zucchini recipe

Ingredients

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1 pound small zucchini (ends trimmed off, then cut into quarters lengthwise)2 tablespoons olive oil1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper1 teaspoon Italian seasoning1 teaspoon minced garlic2 tablespoons fresh parsley leaves (chopped)lemon wedges for serving (optional)

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Instructions

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Step 1

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.

Step 2

Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.

Step 3

Preheat a grill or grill pan to medium high heat.

Step 4

Add the zucchini to the grill in a single layer. Cook for 3-4 minutes per side or until tender and browned. Season with additional salt and pepper if desired.

Step 5

Remove zucchini from the grill and place on a serving plate. Sprinkle with parsley and serve with lemon wedges if desired.