grilled zucchini

Name: grilled zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.75 pounds zucchini, about 3 zucchini measuring 7 or 8 inches long; 1 tablespoon plus 1 teaspoon olive oil; 1 teaspoon Italian Seasoning; ½ teaspoon coarse kosher salt; ¼ teaspoon garlic powder; 1 tablespoon best quality aged balsamic vinegar, or balsamic glaze

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.65 /serving

Author : Katie

grilling zucchini grilled zucchini

Ingredients

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1.75 pounds zucchini, about 3 zucchini measuring 7 or 8 inches long1 tablespoon plus 1 teaspoon olive oil1 teaspoon Italian Seasoning½ teaspoon coarse kosher salt¼ teaspoon garlic powder1 tablespoon best quality aged balsamic vinegar, or balsamic glaze

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Instructions

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Step 1

Preheat grill to medium heat.

Step 2

Trim stem and blossom ends off zucchini. Cut lengthwise into long slabs about 1/3-inch thick. Lay on work surface. Brush oil over the zucchini with a pastry brush. Combine Italian seasoning, salt and garlic in a small bowl. Sprinkle over the zucchini.

Step 3

Grill the zucchini until the charred on the bottom, 3 to 5 minutes. Flip over, avoiding letting the zucchini go through the grates, and continue cooking until just tender but not breaking down, about 3 minutes longer. Transfer to a large platter. Drizzle with balsamic and serve hot or at room temperature.