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In a large bowl toss together the sliced zucchini, olive oil, garlic powder, salt, and black pepper.
Preheat the grill or grill pan over medium heat. Clean the grill grates and grease with olive oil.
Once the grill is hot, and the zucchini and cook until grill marks are achieved, about 4 to 5 minutes. Flip and grill until the vegetable is tender, about 3 to 4 minutes.
Transfer zucchini to a serving dish, garnish with chopped parsley.