Grillied Chicken Drumsticks- The Art of Drummies

Step 1

Preheat grill to get a surface temp of about 450°. That is medium-high on a standard gas grill and medium on a hot gas grill. Clean and oil.

Step 2

Pat dry the drumsticks. Trim off excess skin and any loose bones/tissue especially in the joint area.

Step 3

Season to taste. You can use my 7:2:2 spice mix. A little cayenne is nice. You may want to skip the cayenne if cooking for little ones. Or use the seasoning of your choice.

Step 4

Let rest at room temperature until grill is ready.

Step 5

Check grill temp if possible and place chicken on the grill. Flip about every 5 minutes until internal temp of 180°-185° degrees. About 30-35 minutes.

Step 6

Let rest for 5-10 minutes before serving. They are way too hot anyway.