Step 1

It's all tangled up It's gopchang laver, which is thicker than regular seaweed

Step 2

It's thick Crispy and delicious gopchang laver I'll cook it with an air fryer

Step 3

First, cut it into bite-size pieces I cut it into 6 pieces

Step 4

Put paper foil on the air fryer I'm going to put the seaweed on top of it ​ I cut all 25 of them ​ Because of the seaweed flakes I put paper foil on it If you don't put paper foil on it, you don't flip it I think I can bake it once

Step 5

While you're cooking The steam can't go up because of the heat wave I fixed it with chopsticks

Step 6

Turn it 180 degrees for 3 minutes

Step 7

Turn it upside down I grilled it for 2 minutes at 180 degrees ​ It's not even work anymore

Step 8

The top part is slightly burnt --;;ㅡㅡ ​ 3 minutes, 2 minutes.. I grilled it for 5 minutes I think we can cook it for 4 minutes