Step 1

Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.

Step 2

Cut carrots into French-fry-shaped spears. Lay them on the sheets, evenly spaced, and sprinkle with salt.

Step 3

Bake for 15 minutes.

Step 4

Flip spears. Bake until tender on the inside and slightly crispy on the outside, about 15 more minutes. (The thicker the fries, the longer the cook time.)