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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375° F and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, add the flour, baking powder and salt and mix together.
Step 3
In a separate large mixing bowl, add the butter and sugar and beat on medium speed with an electric mixer. (you can also use the bowl of a stand mixer)
Step 4
Add the vanilla and peppermint extracts and eggs one at a time, blending after adding.
Step 5
Then add in the dry ingredients gradually 1/2 cup at a time, blending after each addition until just barely incorporated. (careful not to overmix)
Step 6
Add a few drops of food coloring and knead the dough to incorporate the color fully.
Step 7
Place white sugar on a small plate or in a shallow bowl.
Step 8
With a cookie scoop, scoop approximately tablespoon size scoops, roll into a ball and then roll in the white sugar (or powdered sugar) to coat thoroughly.
Step 9
Place on lined baking sheet and press gently to flatten slightly.
Step 10
Press a heart-shaped candy sprinkle into the center of each dough ball.
Step 11
Bake for 8 minutes or until the bottoms are very slightly golden brown.
Step 12
Allow to cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.
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