Step 1

Heat tallow or cooking fat of choice in a skillet over medium heat. Add the onion and garlic, sauté until soft and fragrant, about 5 minutes.

Step 2

Mix in the ginger and Chinese 5 spice powders. Continue cooking over medium heat.

Step 3

Add the broccoli. Stir occasionally and cook for 5-7 more minutes.

Step 4

Put the beef in the pan and break it apart with a spatula; mix in well. Season with salt.

Step 5

Once meat is browned, add fresh parsley. Give the whole mixture a few tosses and finish cooking until the meat is done to your liking.

Step 6

Garnish with sesame seeds and serve warm.