Ground Beef Au Gratin Potatoes With Vegetables

Name: Ground Beef Au Gratin Potatoes With Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups leftover au gratin potatoes (I used Bill Knapp's Au Gratin Potatoes); 3/4 lb ground beef; 1/3 cup finely chopped sweet onion; 1 teaspoon seasoning salt (or to taste ); 1/2 teaspoon ground black pepper (or to taste ); 1 1/4 cups leftover lima beans; 1/2 cup shredded cheddar cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $3.97 /serving

Author : Chef shapeweaver

potato vegetable meat

Ground Beef Au Gratin Potatoes With Vegetables

Ingredients

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2 cups leftover au gratin potatoes (I used Bill Knapp's Au Gratin Potatoes)3/4 lb ground beef1/3 cup finely chopped sweet onion1 teaspoon seasoning salt (or to taste)1/2 teaspoon ground black pepper (or to taste)1 1/4 cups leftover lima beans1/2 cup shredded cheddar cheese

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Instructions

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Step 1

Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.

Step 2

Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.

Step 3

Drain, and return meat to skillet.

Step 4

Add potatoes and vegetables to meat,stirring well to combine.

Step 5

Place mixture into prepared pan, and sprinkle with cheese.

Step 6

Bake for 30 minutes or until bubbly and cheese is melted.

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