Step 1

Add the ground beef to a large skillet, and cook over medium heat until browned, about 5 minutes.

Step 2

Add the diced onion and minced garlic, and cook, stirring the entire time, until onion has softened, about 2 minutes.

Step 3

Stir in the taco seasoning and water. Simmer for 1-2 minutes, stirring regularly.

Step 4

Add the white rice, broth, enchilada sauce, and beans. Bring to a simmer, and cover and cook for 5 minutes, or until the rice is tender.

Step 5

Mix in the tortilla slices until incorporated.

Step 6

Sprinkle the shredded cheese over the top.

Step 7

Cover until the cheese has melted, about 2-3 minutes.

Step 8

Serve with toppings like sour cream, guacamole, and cilantro.