Step 1

Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.

Step 2

Cook noodles according to package instructions. * When the noodles are done drain them but do not rinse them.

Step 3

In a skillet pan, over medium-high heat, brown ground beef with the garlic powder, salt, and pepper. Brown and crumble until the beef is no longer pink.

Step 4

In a large mixing bowl, add the drained & cooked egg noodles, ground beef mixture, tomato soup, golden mushroom soup, milk, dried onion, Worcestershire sauce, and parmesan cheese. Stir together until it's well combined.

Step 5

Evenly spread into the prepared baking dish. Cover with tin foil (or leave it uncovered if you want the crunchier baked egg noodle pieces on the top).Bake for 20 minutes.

Step 6

Take out the casserole and add the shredded cheese on top. Bake for about 5 more minutes or until cheese is melted.