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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Brown the ground beef with the diced onion and taco seasoning in a large skillet over medium high heat until the beef is browned and the onions are soft (approximately 5-6 minutes).
Step 3
Pour approximately 1/3 of a cup of the enchilada sauce in the bottom of a 9X13 pan.
Step 4
Then layer the tortillas on top of the enchilada sauce. It’s ok to tear them in half so that they line the bottom of the pan.
Step 5
Then top with approximately half of the beef mixture, approximately 3/4 cup of red enchilada sauce and 1/2 cup of the shredded cheese.
Step 6
Repeat these layers a 2nd time in the casserole pan.
Step 7
Then top with more corn tortillas, the remaining enchilada sauce and the remaining shredded cheese.
Step 8
Cover the pan with foil and bake for 20 minutes. Uncover the pan and bake for an additional 5-10 minutes.
Step 9
Let the casserole sit at room temperature for 5-10 minutes to sit. Top with the fresh cilantro. Then cut, serve and enjoy!
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