Ground Beef Enchiladas

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 ½ pounds lean ground beef; 1 bunch green onions, finely chopped; 1 diced fresh jalapeno pepper, or to taste; ¼ cup water; 1 (1.25 ounce) package taco seasoning mix; 1 cup plain yogurt; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups shredded mozzarella cheese; 6 (6 inch) corn tortillas

4.5

(1.0k)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : Allrecipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ pounds lean ground beef1 bunch green onions, finely chopped1 diced fresh jalapeno pepper, or to taste¼ cup water1 (1.25 ounce) package taco seasoning mix1 cup plain yogurt1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded mozzarella cheese6 (6 inch) corn tortillas

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.

Step 3

In a medium bowl, mix together yogurt, condensed soup, and cheese.

Step 4

Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

Step 5

Bake in preheated oven for 20 to 30 minutes.