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Export 12 ingredients for grocery delivery
Step 1
Begin by browning the ground beef in a large skillet or wok over medium-high heat. Once cooked, remove the beef and set aside, leaving behind 1 tablespoon of the fat.
Step 2
In the same skillet, melt the butter with the sesame oil over medium-high heat.
Step 3
Add the carrots and onions to the skillet, sautéing until they begin to soften, about 3-4 minutes. Add the peas, ginger, and garlic and continue to cook for an additional 2 minutes until they become aromatic.
Step 4
Push the veggies to one side of the skillet. Pour the beaten egg into the cleared space and scramble until fully cooked, then mix it with the vegetables.
Step 5
Introduce the cold rice, breaking up any lumps, and sauté for 2-3 minutes until it starts to brown lightly.
Step 6
Combine the rice and vegetables thoroughly. Reintroduce the browned ground beef.
Step 7
Drizzle soy sauce over the rice and mix everything together until well-coated. Continue cooking for another 2-3 minutes, stirring occasionally.
Step 8
Garnish the fried rice with sliced green onions just before serving.
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