Step 1

Begin by browning the ground beef in a large skillet or wok over medium-high heat. Once cooked, remove the beef and set aside, leaving behind 1 tablespoon of the fat.

Step 2

In the same skillet, melt the butter with the sesame oil over medium-high heat.

Step 3

Add the carrots and onions to the skillet, sautéing until they begin to soften, about 3-4 minutes. Add the peas, ginger, and garlic and continue to cook for an additional 2 minutes until they become aromatic.

Step 4

Push the veggies to one side of the skillet. Pour the beaten egg into the cleared space and scramble until fully cooked, then mix it with the vegetables.

Step 5

Introduce the cold rice, breaking up any lumps, and sauté for 2-3 minutes until it starts to brown lightly.

Step 6

Combine the rice and vegetables thoroughly. Reintroduce the browned ground beef.

Step 7

Drizzle soy sauce over the rice and mix everything together until well-coated. Continue cooking for another 2-3 minutes, stirring occasionally.

Step 8

Garnish the fried rice with sliced green onions just before serving.