Step 1

Brown the ground beef in a large pot or Dutch oven over medium-high heat, and season with sea salt and pepper

Step 2

Stir in garlic and onion, and cook until slightly soft

Step 3

Add remaining ingredients, except egg noodles, cover, and cook over high heat until soup starts to boil

Step 4

Reduce heat, and simmer for about 15 minutes, or until carrots and celery are tender

Step 5

Stir in egg noodles, and cook until noodles are done