4.8
(11)
Your folders
Your folders

Export 7 ingredients for grocery delivery
In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.
Your folders

205 viewsmeatloafandmelodrama.com
5.0
(1)
30 minutes
Your folders

272 viewsallrecipes.com
4.3
(357)
35 minutes
Your folders

243 viewstasteofhome.com
4.8
(19)
10 minutes
Your folders

454 viewsdinneratthezoo.com
5.0
(11)
25 minutes
Your folders

195 viewsgonnawantseconds.com
5.0
(5)
120 minutes
Your folders
55 viewsgonnawantseconds.com
Your folders

297 viewstastesbetterfromscratch.com
4.9
(14)
90 minutes
Your folders

47 viewsaveriecooks.com
5.0
(1)
75 minutes
Your folders

269 viewstasteofhome.com
5.0
(6)
25 minutes
Your folders

288 viewsdamndelicious.net
4.7
(24)
15 minutes
Your folders

290 viewsallrecipes.com
4.7
(16)
15 minutes
Your folders

331 viewsbettycrocker.com
4.5
(131)
Your folders

206 viewsmidwesternhomelife.com
5.0
(1)
65 minutes
Your folders
31 viewsmidwesternhomelife.com
Your folders

37 viewsjoyousapron.com
4.9
(18)
20 minutes
Your folders

990 viewsfoodvoyageur.com
6 minutes
Your folders

239 viewsgetonmyplate.com
4.7
(12)
10 minutes
Your folders
87 viewschinasichuanfood.com
Your folders

742 viewsthewoksoflife.com
4.8
(40)
210 minutes