Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

ground beef pasta

5.0

(62)

thecozycook.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce.

Step 2

Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.

Step 3

Drain grease. Add the garlic and cook for 1 minute.

Step 4

Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.

Step 5

Add chicken broth and use a silicone spatula to clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions.

Step 6

Slowly add in the half and half to the sauce, stirring as you go.

Step 7

Reduce heat to low and slowly sprinkle in the cheese. Stir to combine. Drain the pasta and add it to the sauce. Serve with garlic bread with cheese.

Top Similar Recipes from Across the Web