Step 1

Preheat the oven to 350 degrees F.

Step 2

Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Drain any excess oil from the pan; then add the meat to a bowl.

Step 3

Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Place the mixture in the casserole dish; then top with remaining cheese.

Step 4

Bake for 15-20 minutes until the cheese is melted and the casserole is hot and bubbly.